ABOUT SPQR

A Northern California restaurant inspired by Italian cuisine and wine, SPQR is an acronym for Senatus Populusque Romanus and translates to “The People and Senate of Rome.” Two thousand years ago it was the emblem of the Roman Empire and now, in 21st century San Francisco, SPQR is the very highest emblem of what’s possible in contemporary Italian cuisine.

Led by Restaurant Director, Matthew Accarrino (2014 Food & Wine ‘Best New Chef’ and James Beard Foundation Award Nominee), SPQR is a culmination of hospitality, boundless creativity and classical training. The result is cuisine that is both technically polished and soulful. The restaurant is a ten-time recipient of a Michelin star.