Dinner Monday - Satuday: 5:30pm to 10:30pm | Sunday 5:30pm to 10:00pm

Lunch Saturday & Sunday: 11:00am to 2:30pm

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SPQR Book: A cookbook and wine guide by Chef Matthew Accarrino and Shelley Lindgren celebrates the regional traditions alongside exciting innovations of modern Italian cooking.

The cookbook is now available, visit amazon by selecting the button below.

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